4 Foods that You Cannot Miss in Milano

Foods that You Cannot Miss in Milano

We all know that, when it comes to traveling, we’re mostly interested in sights, landscapes, architecture, souvenirs, and all the things related to this. But we also know that there’s one more thing that makes traveling so much more exciting.

Obviously, we are talking about food – after all, we can live without seeing a fancy building, but we can’t visit the town on an empty stomach. Moreover, given the fact that, in terms of dishes, the world just keeps on giving, we can’t simply visit a foreign country without tasting some of its delicious meals.

Therefore, in today’s article, we will be talking about four of the meals that you must not miss while visiting Milan – this way, you’ll know where to tell your airport taxi Milan service to drop you off if you want to start your trip with a delicious dish.

Risotto Alla Milanese

Unlike the rest of Italy, the Milanese cuisine features more rice and less pasta – thus, the Risotto Alla Milanese is usually the first course.

The dish comes with a rich golden colored rice due to the use of spice saffron – it also features onions and white wine as ingredients. Even though it may seem a bit too simple for some travelers, this dish speaks of the Milanese cuisine and lifestyle – simple, yet elegant.

Cotoletta Alla Milanese

Cotoletta Alla Milanese -food

Of course, this is a dish that features meat – it is usually pork, veal, or fish, which is thinly sliced and then dipped in beaten egg. In the end, the meat is coated with breadcrumbs right before it is deep fried.

It comes with a crispy texture, given by the breadcrumbs, while the meat is actually tender and juicy – moreover, it usually features some lime or lemon juice squeezed on top of it, for a sparkly citrus taste.


This type of dish can be paired with the Risotto Alla Milanese – it is made of veal shanks that are braised with sorts of vegetables and some white wine broth. Naturally, it comes with more than enough flavors to make you go yum.

The meat is soft and falls apart quite easily – which can then be soaked into the vegetables that have taken all the flavors they needed from the broth and the white wine.


The Mondeghili is usually made using ground beef – however, you may still find variations using salami or pork. First, the meat is seasoned after which it is dipped into a mixture of milk, eggs, breadcrumbs.

After some good dipping, the meat is fried until it gets to a golden-brown color. In terms of tradition, this dish was usually a poor man’s dish – originally, only the leftover meat was used to cook it.

However, nowadays, restaurants and street stalls consider it a snack on the go – especially when it comes to tourists, which are hungry for both sights and food.

Of course, while in Milan you can try some of the country’s specific dishes as well – but do not refrain yourself from trying some of the Milanese cuisines as well. It might be the last time you get the chance to taste some Ossobuco and Risotto Alla Milanese.